Saturday, December 21, 2002
Christmas cake decorating today. Only one year have I been responsible for the cake's entire journey from brown sugar, dried grapes and cherries to decorated table centre-piece. However, we're always permitted involvement in the decorating stage. After our trip through China, Mongolia and Russia, it seemed only fitting that the cake should be given a communist theme this year. Matt, Rhys, Rhian and I created a cake based around that well known emblem of the 'Christmas Cracker and Sickle'.
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